第1题:
filtration and filtering medium
第2题:
B.${requestScope[‘priority’]=‘medium’}
C.<c:setvar=priority”value=”medium”/>
D.<c:setvar=”priority”scope=”request”>medium</C:set>
E.<c:setvar=”priority”value=”medium”scope=”request”/>
F.<c:setproperty=”priority”scope=”request”>medium</c:set>
G.<c:setproperty=”priority”value=”medium”scope=”request”/>
第3题:
(72)
A.procedure
B.function
C.route
D.medium
第4题:
M理论是哪三个字的字首字母()
第5题:
A. high-20 medium-40 normal-60 low-80
B. high-20 medium-20 normal-20 low-20
C. high-10 medium-20 normal-40 low-80
D. high-80 medium-60 normal-40 low-20
第6题:
disperse phase and disperse medium
第7题:
B.${requestScope[’priority’]=’medium’}
C.<c:setvar="priority"value="medium"/>
D.<c:setvar="priority"scope="request">medium</c:set>
E.<c:setvar="priority"value="medium"scope="request"/>
第8题:
English has become a communication _______ for people from different countries.
A.merit B.stream C.enjoyment D.medium
D (传播)媒介
第9题:
A means
B method
C medium D measure
第10题:
西餐肉类菜肴有五个老嫩程度,其中七成熟的英文表示为()