lack of due diligence
restraint of princes
inherent vice
latent defect
第1题:
Are holds clean?
第2题:
Cargo that is highly susceptible to damage by tainting from odorous cargo is called ______.
A.clean cargo
B.delicate cargo
C.dry cargo
D.immune cargo
第3题:
Please arrange for ________ to clean the holds before my vessel takes cereal
A.cargo surveyors
B.stevedore gangs
C.duty sailors
D.cleaning gangs
第4题:
Which of the following actions are stated in the correct order prior to loading or discharging cargo on a Ro-Ro vessel?
A.Lower the stern ramp,raise/open the stern door,turn on ventilation for cargo holds
B.Turn on ventilation for cargo holds,raise/open the stern door,lower the stern ramp
C.Turn on ventilation for cargo holds,lower the stern ramp,raise/open the stern door
D.Raise/open the stern door,lower the stern ramp,turn on ventilation for cargo holds
第5题:
A claim for cargo damages may be held against the shipowner if such damage is the result of failure of the ship's officers to ______.
A.ensure the fitness and safety of cargo spaces
B.ensure adequate packaging of the cargo
C.prevent delays due to quarantine restrictions
D.correct all defects in the ship's construction
第6题:
Cargo contaminated due to failure to provide clean holds prior to loading is an example of ________ .
A.Lack of due diligence
B.Restraint of princes
C.Inherent vice
D.Latent defect
第7题:
All the cargo holds must be ______ cleaned out ______ meet the requirement of the cargo surveyor.
A.such/that
B.so/that
C.such/to
D.so/as to
第8题:
Please arrange ______ a cleaning gang to sweep out all the ship’s cargo holds to enable her to receive cargo at this port.
A.to
B.with
C.by
D.For
第9题:
Which can be prevented only by segregating two lots of cargo into separate holds?
A.Contamination of dry cargo by a wet cargo
B.Contamination of a clean cargo by a dirty cargo
C.Contamination of a food cargo by an odorous cargo
D.Overcarriage,overstowage,and short landing
第10题:
The carrier shall be bound before and at the beginning of the voyage to exercise due diligence to ______.
A.make the ship seaworthy
B.prepare the cargo properly for the carriage
C.clean the holds before discharging the goods and/or after loading the goods
D.train crew members in accordance with all regulations concerned