成人学士学位英语

问答题练习3　　The traditional Chinese hospitality requires food diversity, so that guests will be full before eating up all the dishes. A typical Chinese banquet menu includes cold dishes served at the beginning, followed by hot dishes, such as meat, poultry, v

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问答题
练习3　　The traditional Chinese hospitality requires food diversity, so that guests will be full before eating up all the dishes. A typical Chinese banquet menu includes cold dishes served at the beginning, followed by hot dishes, such as meat, poultry, vegetables, etc. At most banquets, the whole fish is considered to be essential, unless various Kinds of seafood have been served already. Today, Chinese people would like to combine Western specialties with traditional Chinese dishes. Therefore, it is not rare to see steak being served as well. Salad is gaining popularity, although traditionally the Chinese people generally do not eat any food without cooking. There is usually at least a bowl of soup, served at the beginning or in the end of the dinner party. Desserts and fruit usually mark the end of the feast.
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相似问题和答案

第1题：

All the dishes in this menu, otherwise stated, will serve two to three people.

A. as B. if C. though D. unless


正确答案：D

第2题：

Chinese food is usually served in small portions which don’t require () with a knife or fork.

A.cutting

B.being cut

C.to be cut

D.to cut


正确答案：A
解析：动词require 后通常跟动词+ing形式或动名词做宾语。

第3题：

A

My parents taught me not to waste food. My mom always found ways to make leftovers (剩余食物) taste good. I went to Ilan to learn about some of their special foods. As I was there, I learned about the food and the history of the area. I learned that they don’t waste food, either, and they use leftovers!

Many years ago, there was not enough food for everyone. People learned to cook and eat almost everything. They had to think of ways to make special dishes. One of these dishes is kao zha. It’s made with leftovers like meat, soup, oil and fat. That might not sound very good, but it does taste good. Today, kao zha is a special dish at big banquets (宴会).

Another famous dish is called zao bing. It’s made with fruit, meat and other things. I really liked it! But I didn’t want to eat too much. It has a lot of fat in it.

I smelled something burning and I saw smoke, so I found another special food of the Ilan area─duck meat. The duck meat is put in a big oven (炉子) to cook it. Smoke keeps the meat fresh. I don’t usually eat meat, but this duck meat was delicious! It tasted sweet.

Ilan is a great place with delicious food. I hope I can come back again!

56. The writer learns from her parents __________.

A. not to eat leftovers B. to eat good food

C. not to waste food D. to make good food


正确答案：C

第4题：

共用题干
第二篇

Puerto Rican Cuisine（菜肴）

Puerto Rico, a Caribbean（加勒比海区）island rich in history and remarkable for natural beauty, has
a cuisine all its own. Immigration（移民）to the island has helped to shape its cuisine, with people from all
over the world making various contributions to it．However,before the arrival of these immigrants,the Taino
people lived on the island of Puerto Rico. Taino cuisine included such foods as rodents（啮齿动物）,fresh
shellfish and fish fried in corn oil.
Many aspects of Taino cuisine continue today in Puerto Rican cooking,but it has been heavily influ-
enced by the Spanish,who invaded Puerto Rico in 1508,and Africans,who were initially brought to Puerto
Rico to work as slaves.Taino cooking styles were mixed with ideas brought by the Spanish and Africans to
create new dishes.The Spanish extended food choices by bringing cattle,pigs,goats,and sheep to the
island.Africans also added to the island's food culture by introducing powerful,contrasting tastes in dishes.

In fact,much of the food Puerto Rico is now famous for coffee,coconuts,and oranges一was actually im--
ported by foreigners to the island.
A common assumption many people make about Puerto Rican food is that it is very spicy（辛辣的）.it' s
true that chili peppers are popular;aij caballero in particular is a very hot chili pepper that Puerto Ricans
enjoy. However, milder（微辣的）tastes are popular too, such as sofrito. As the base of many Puerto Rican
dishes,sofrito is a sauce made from chopped onions,green bell peppers,sweet chili peppers,and a handful
of other spices.It is fried in oil and then added to other dishes.

How is sofrito used?
A:It is eaten before meals.
B:It is added to other dishes.
C:It is used where foods are too spicy.
D:It is eaten as a main dish.

答案：B
解析：
从文章第一段第三句话“before the arrival of these immigrants, the Taino people lived on the island of Puerto Rico”可知答案为D。
文章第一段第二句话的大意是：这个岛的移民帮助它形成了它自己的菜肴，来自世界 各地的人为这些菜肴做出了各种各样的贡献。由此可知，it用来指代cuisine。
第二段主要讲的是西班牙人和非洲人对波多黎各菜肴产生的影响，由此可知，波多黎 各的菜肴受到许多外来的影响，即Puerto Rican cooking has many outside influences。
由文章最后一段最后一句话“It( sofrito) is fried in oil and then added to other dishes.”可 知答案为B。
由文章最后一段第三句话“However, milder tastes are popular too, such as sofrito.”可知 选项A错误。

第5题：

3． People in England rest two days a week，___________ ．

A． so Chinese are

B． so are Chinese

C． so do Chinese

D． so Chinese do


正确答案：C

第6题：

— Come on. Let’s try the Chinese food.

— ________ .

A.You are so kind to let me have a taste

B.Yes, I will try

C.Mm… it’s so delicious

D.They are all good food


参考答案：C

第7题：

The Greens have been in China for almost five years. They ________ eating Chinese food.

A.used to

B.are used to

C.used not to

D.don’t use to


参考答案：B

第8题：

hot. However, every kind of the Chinese food is worth trying, 81. ____________


正确答案：
81 去掉the
because each has a delicious taste and A good for health. Since

第9题：

Globalization places us in increasingly more situations where we may need to host international business associates for meals.With so many cultural differences in dining preferences,even among those ofthe same nationality and culture,the safest and most considerate thing we can do when treating a guest is to simply ask.Avoid making too many assumptions about what your guests would like and inquire about their preferences.China's dish names are infused with its culinary culture,and expressing them in English is not always so easy.Zhao Huimin,director of Beijing Foreign Affairs Office,said,"As Beijing is striving to become a'World City',we need a better language environment.And Chinese food has become more popular around the world in recent years,so it's essential to standardize the translation.The newly published book contains easy-to-understand English names of almost all mainstream dishes of China's eight major cuisines.It is for reference only,and is not compulsory."


答案：
解析：
全球化可能使我们需要款待国际商业伙伴的情况日益增加。饮食喜好方面的文化差异很大，即使是在相同国籍和文化背景下，当在招待客人时，我们能够做得最安全、最用到的事情就是直接询问他们。对于你的客人喜欢什么，不要进行太多的假设，而是要去询问他们的喜好。中国莱名注入了中国的烹饪文化，因此用英语表达并不总是那么容易。北京市外事办主任赵惠民说“随着北京在努力地成为‘世界城市’，我们需要更好的语言环境。近年来中国食品在世界范围内变得越来越受欢迎，因此翻译规范化是至关重要的。这本新出版的书（这里指《中文菜单英文译法》）几乎收录中国八大莱系中所有主流菜肴的简单易懂的英文名称。该书仅供参考，并非是强制性的。”

第10题：

We should give our guests some art crafts authentically Chinese so that they could better understand Chinese culture.

A: genuinely
B: elegantly
C: intentionally
D: thoroughly

答案：A
解析：
句意为：我们应该送客人纯正的中国工艺品，以便他们更好地了解中国文化。authe-ntically意为“真正地”; genuinely意为“真正地、诚实地”, elegantly意为“雅致地、优雅地”; intentionally意为“故意的”, thoroughly意为“完全的、彻底的”。

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