成考
材料题 C The trick in food photography is to show the food looking fresh，so many dishes have stand-ins，just as movie stars do．“When I get my lights and cameras set up，I remove the stand-in and put in the real thing，”explains Ray Webber，who photographs food f
题目
C
The trick in food photography is to show the food looking fresh，so many dishes have stand-ins，just as movie stars do．“When I get my lights and cameras set up，I remove the stand-in and put in the real thing，”explains Ray Webber，who photographs food for magazine advertisements．“Sometimes I have to brush the meat with its juices because it may have dried out a bit．A and when I‘m shooting（拍照）something like tomatoes，I always carry water to spray them with dew just before I shoot．”
Shooting food outdoors has special problems．“I‘m always worrying about flies or worms crawling up a glass，”Webber explains，“my worry is that someday a dog will come up from behind and run off with the food．”Once Webber was shooting a piece of cheese outdoors and needed something to make its color beautiful．Finally he found it：a weed with lovely blue flowers．When the shot appeared，several people were horrified-the weed was deadly nightshade！
（）Just before being photographed，some meats and vegetables are_______．
Webber is afraid dogs might_______．
B.get into his picture
C.steal the food
D.upset his camera
相似问题和答案
第1题：
are. I’m looking forward to meet you here so that I can tell 85. ___________
you more about Chinese food at table.
Best wishes.
Jin
85.meeting
you more about Chinese food at table.
Best wishes.
Jin
第2题：
— Come on. Let’s try the Chinese food.
— ________ .
A.You are so kind to let me have a taste
B.Yes, I will try
C.Mm… it’s so delicious
D.They are all good food
第3题：
I am Carlos. I am from America, but I love Italian food. I have to take the orders and serve the food. I have two free evenings a week. But I always have to work on Friday and Saturday evenings when the restaurant is busy. The wages are not good, but I am nice to customers so I get a lot of tips. I am permanent so I get holiday pay --- three weeks a year. I go back to America and I see my family. There I don't have to serve food --- my mother serves me!
(1). Carlos is a ().
A、 big restaurant owner
B、chef
C、waiter
(2). Carlos loves () food.
A、 Italian
B、British
C、American
(3). Carlos works ().
A、 in the daytime
B、in the evenings
C、at lunchtime
(4). The restaurant is usually busy ().
A、on Friday and Saturday afternoons
B、on Friday and Saturday evenings
C、every day
(5). Carlos gets ().
A、 holiday pay
B、no tips from the customers
C、good wages
第4题：
–– Marily: Don’t like to eat Korean food?
–– Robbie:______
A: No, Korean food is not real to my taste.
B: No, because Korean food is very good.
C: No, I prefer to have Chinese noodles.
D: No, I like very much to Korean food.
第5题：
A.I had to practice long and hard to manage those little grains of rice.
B.One thing I'll say for these things is I don't eat as much.
C.It's easy to offend people when you don't know their customs.
解析：上句的意思：在日本的时候，饭吃到嘴了很困难。从上下文语境来看，选项A最符合情境。“我不得不认真地练习了很长时间，才学会了如何对付那些小米粒。”
第6题：
A. People should have balanced food to get different nutrients they need.
B. I agree with you on this point, and we should pay more to attention to food safety.
C. The government should set strict rules to standardize the production of food.
第7题：
What do you think about Japanese food? ()
A. Overall, the diet there is a healthy one-low fat.
B. Public environment has been greatly improved.
C.I didn't have much time to prepare food, so I ate out a lot.
第8题：
A
My parents taught me not to waste food. My mom always found ways to make leftovers (剩余食物) taste good. I went to Ilan to learn about some of their special foods. As I was there, I learned about the food and the history of the area. I learned that they don’t waste food, either, and they use leftovers!
Many years ago, there was not enough food for everyone. People learned to cook and eat almost everything. They had to think of ways to make special dishes. One of these dishes is kao zha. It’s made with leftovers like meat, soup, oil and fat. That might not sound very good, but it does taste good. Today, kao zha is a special dish at big banquets (宴会).
Another famous dish is called zao bing. It’s made with fruit, meat and other things. I really liked it! But I didn’t want to eat too much. It has a lot of fat in it.
I smelled something burning and I saw smoke, so I found another special food of the Ilan area─duck meat. The duck meat is put in a big oven (炉子) to cook it. Smoke keeps the meat fresh. I don’t usually eat meat, but this duck meat was delicious! It tasted sweet.
Ilan is a great place with delicious food. I hope I can come back again!
56. The writer learns from her parents __________.
A. not to eat leftovers B. to eat good food
C. not to waste food D. to make good food
第9题：
A、I think it’s wonderful.
B、I don’t think so.
C、It’s deliciously.
D、It’s just my taste.
第10题：
Marilyn: Don't you like to eat Korean food?
Robbie:________.
A、No, Korean food is not real to my taste
B、No, because Korean food is very good
C、No, I prefer to have Chinese noodles
D、No, I like very much to eat Korean food